RECIPE: Roasted veggie hummus

This week at the market, Dietetics McGill brought us the loved-by-all dip — hummus. With winter squash, bell peppers, chickpeas as the main ingredients, this recipe is a staple for the summer–fall transition  that we're experiencing! Check out the recipe and some useful information about a number of vegetables that you can use for your own version of hummus:

Roasted veggie hummus recipe

Butternut squash information sheet (EN)

Butternut squash information sheet (FR)

All about chickpeas

Red pepper information page