RECIPE: Apple oat bread

For the second-to-last week of the fall season, we got to enjoy the warm and moist apple bread that not only satisfies one's sugar cravings but also serves as a great source of fiber! The soft texture of the bread combined with the crumble toppings will certainly make this one of your favorite fall recipes! Here are the full recipe prepared by the McGill School of Dietetics, as well as the information sheet for the main ingredient — apples:

Apple oat breakfast bread

Apple information sheet (EN)

Apple information sheet (FR)