RECIPE: Kale dip with cottage cheese

Are you a fan of the nutrition-filled kale? This week, the students of McGill Dietetics introduce a recipe that uses kale as the main ingredient. This kale dip recipe is so simple and easy to make that it might become your go-to dip for all occasions! The recipe features cottage cheese, but you can make it vegan by replacing cheese with tofu or chickpeas. Check out the full recipe and a handy information sheet about kale:

Kale dip with cottage cheese recipe

Kale information sheet (EN)

Kale information sheet (FR)