For the first week of the McGill Farmers' Market, the students from the McGill School of Dietetics and Human Nutrition brought us a zucchini bread recipe that's not only healthy but also incredibly tasty! If you are a fan of zucchini as an ingredient for cooking and baking, check out this information sheet for some tips on how to choose, store, and prepare this vegetable in the kitchen! To download the recipe used by McGill Dietetics, click here.
Each week, we will be giving out free sample of healthy recipes at the McGill Farmers' Market. Don't forget to visit us every Thursday for a wide selection of local produce and food!