RECIPE: Steamed eggplant in garlic sauce

For week three, we have a recipe for eggplant prepared in a mix of soya sauce, minced garlic, oil and rice vinegar. With just a few simple ingredients, you can follow this recipe and make one of the most popular side dishes in China. Check out the following links for the recipe prepared by McGill Dietetics and a helpful guide to selecting, storing, and preparing eggplant:

Steamed eggplant in garlic sauce recipe

Eggplant information sheet (EN)

Eggplant information sheet (FR)