RECIPE: Apple–chard rainbow salad

To celebrate the fourth week of the market and our half-way mark of the season, the students from the McGill School of Dietetics prepared a salad recipe that is not only colorful but also extremely flavorful! If you want to try eating fresh and raw Swiss chard, this is the perfect salad for you. Check out the following links for the recipe prepared by McGill Dietetics and a helpful guide to selecting, storing, and preparing Swiss chard and apple:

Apple–chard rainbow salad

Apple information sheet (EN)

Apple information sheet (FR)

Swiss chard information page