For the first week of the McGill Farmers' Market, the students from the McGill School of Dietetics and Human Nutrition brought us a zucchini bread recipe that's not only healthy but also incredibly tasty!
This Spring, the McGill Farmers' Market transitioned into a new team of coordinators who will be responsible for managing our fall market and community-supported agriculture program.
Unsure if a Community-Supported Agriculture (CSA) basket is right for you? Do you have a question about how our program works? Don't worry, we are here to help!